, UK

Sticks'n'Sushi launches new site in Chelsea

The new outlet also contains their first ‘restaurant-within-a-restaurant’ dining room concept.

Sticks’n’Sushi has announced that they launched their eight store in Kings Road, said to be their biggest restaurant yet.

The three-storey site can accommodate 220 customers and had themes of light and dark. The 90-cover ground floor features an open kitchen island which is visible from the high banquettes and lower table seating, while the second floor has low banquettes, larger booths and a communal table.

The basement floor houses a private dining room with its own kitchen, cocktail bar and as well as its own team. It is also equipped with a television screen and an AV system.

“We are delighted to be opening the largest Sticks’n’Sushi anywhere to date on the world-famous Kings Road. With its many different dining and bar spaces, as well as our first ‘restaurant-within-a-restaurant’ for private dining, we’re bringing a new style of Sticks’n’Sushi experience to Chelsea,” Sticks’n’Sushi group CEO Rod McKie said.
 

Join QSRMedia UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

QSR Media UK Conference & Awards now underway
Restaurant brand leaders have converged in Britain’s premiere live event for the QSR and fast casual restaurant industry.
Promotions
Black Sheep Coffee to make Liverpool debut
The opening is part of three new additions to Liverpool ONE’s F&B line-up.
Operations