News
FRANCHISING | Staff Reporter, UK
view(s)

Comptoir Libanais makes regional debut at Grand Central

The Lebanese restaurant is due to open in March.

The restaurant will have space for approximately 100 covers and will also feature a small “souk” (market) where customers can buy authentic ingredients, homeware and gifts, as well as branded cookbooks.

Tony Kitous, founder of Comptoir Libanais, said, “I’ve always dreamt of creating a traditional Lebanese restaurant where everyone can eat and drink in humble and friendly surroundings, and I am so excited to now bring the warm Middle Eastern hospitality and way of life to brand new guests in Birmingham. Grand Central’sposition above the busy New Street Station and adjacent to Bullring makes it the perfect location for our first restaurant in the West Midlands.”

Do you know more about this story? Contact us anonymously through this link.

Click here to learn about advertising, content sponsorship, events & rountables, custom media solutions, whitepaper writing, sales leads or eDM opportunities with us.

To get a media kit and information on advertising or sponsoring click here.