Fiffis launches chef-free restaurant concept

The concept was launched at this year’s HRC show.

Fiffis, the low-capex alternative to traditional restaurant franchises, is set to launch in the UK at this year's HRC show, after a successful launch in Europe. 

The franchise concept offers tasty and appetizing meals from a wide range of premium dishes, including French Bistro, authentic Italian pasta and pizza, English staples, and plant-based vegetarian and vegan options. Fiffis uses a patented delivery system that ensures each meal is delivered directly onto the plate exactly as it's meant to be presented, reducing the level of skill required in the restaurant.

To celebrate the UK launch, the franchise concept is awarding three new franchisees up to £50k to cover the fit-out costs of a typical set-up. Fiffis requires only a small compact kitchen, is profitable at varying volumes, and no previous knowledge is required. 

"You don’t have to be a chef or experienced entrepreneur to run a Fiffis® restaurant franchise. With low entry costs, a chef-free approach, zero back-of-house food waste, lower utility costs, and full support available, Fiffis represents a successful business model for budding and established entrepreneurs,” David Garland, MD UK, said.