Floozie Cookies to open ovens in the US

This marks a homecoming for founder chef Kimberly Lin.

Plant-based cookie brand Floozie Cookies is expanding in the US, with franchise opportunities in all of its 50 states.

The expansion also marks a homecoming for the founder, chef Kimberly Lin, who was originally from North America. Chef Lin sharpened her pastry skills in some of London’s most acclaimed kitchens including Claridge’s, The Corinthia and Dominique Ansel Bakery. 

Founded in 2020, Floozie Cookies offers a menu of 100% vegan stuffed cookies in five signature flavors that have amassed a cult following of cookie connoisseurs and plant-based cookie lovers.

The completely plant-powered menu includes a variety of classic and creative flavours, including Cinnamon Crunch, Chocolate Chunk, Celebration, Pecan Pie, Triple Chocolate, and gluten-free options Black Forest, and Peanut Butter & Jam as well as a monthly changing seasonal flavour. The menu also features milk drinks, coffee, vegan hot chocolates and ice cream sundaes. 

It was successfully launched in London’s Covent Garden and Expo 2020 Dubai, resulting in 4 locations and a temporary pop-up at Harrods in London.