Holy Moly Macaroni and Tasty Plaice to launch at the Grand Central
Holy Moly Macaroni is launching its 1,750 square feet restaurant whilst Tasty Plaice has opened a 1,100 square feet site.
The brand Holy Moly Macaroni is headed by local Birmingham chef Anthony Duffy and was founded in 2012 by a group of English friends visiting New York. Inspired by Harlem mac ‘n’ cheese, the founders chose to launch a brand in the UK with the aim of “bringing back proper mac”. Designed by Newman Gauge and with over 60 covers, the interior will include industrial elements to reflect the streets of Harlem, and will use neon lighting to mirror the brand’s logo.
Joining the new UK entrant Holy Moly Macaroni is fish and chip operator, Tasty Plaice, which has opened a 1,100 square feet restaurant with space for circa 40 covers.
Sarah Fox, head of restaurants and leisure at Hammerson, said, “We are delighted to announce this string of new signings, including the debut location for local brand, Holy Moly Macaroni. These lettings are a result of our proactive asset management strategy, delivering a varied dining offer across the Bullring Estate that combines well known favourites alongside emerging, independent restaurateurs.”
Anthony Duffy, founder at Holy Moly Macaroni, added, “Opening our first permanent location is a really exciting venture for Holy Moly and we can’t wait to start serving up our delicious mac n cheese dishes for Grand Central visitors to enjoy. The location itself is perfect for our debut, I know how popular it is as a retail and leisure destination and we’ll be sitting alongside a premium dining line-up, well positioned to cater for the high footfall from New Street Station and the wider Bullring Estate.”
