I am Döner opens Bootle branch

This will be the fifth branch for the brand.

Kebab store I am Döner will be opening a branch in Liverpool as part of its national expansion plan.

Opening in Bootle, the 1,200 sq. ft Stanley Road site will be the innovative brand’s fifth outlet and is the brainchild of chef Paul Baron, who was inspired to make the döner kebab ‘more than just a guilty pleasure’.

The team use a total of 120 ingredients in the eight kebabs that they offer, as well as catering to non-meat eaters, with a host of vegetarian, vegan, plant based and gluten free options all featuring on their popular menu.

I am Döner Bootle is the first UK franchise opening for the brand as part of a multi-site franchise deal, which is in partnership with Optimum Group. The company currently operates 25 Costa Coffee stores throughout Merseyside and the North West of England, together with two Kaspa's stores in Liverpool city centre and St Helens.

The new store will recruit eight members of staff ahead of its December opening and will seat 40 capacity, as well as operating a takeaway delivery service seven days a week.  

Since 2016, National Kebab Award winner I am Döner has opened stores in Headingley, Harrogate, Leeds City Centre and Silicon Oasis in Dubai.