The new location on Molesworth Street covers over 243 square meter and can hold 104 diners.
Le Pain Quotidien Dublin will be serving the café’s new Spring menu championing the restaurant's vegan dishes such as Maple Quinoa Porridge and Spring Tartine.
Organic wines and beer have been carefully selected to accompany the menu, alongside cheese and charcuterie boards locally sourced from Irish farms.
Le Pain Quotidien, which translates as The Daily Bread, can also be enjoyed as take-away and ordered through the LPQ app, for those on the go.
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