LEON opens first restaurant site in Norway
They are also showcasing their signature offerings in a food truck by Aker Brygge pier.
LEON officially made its Scandanavian debut following the opening of their first restaurant in Oslo, Norway.
Operated by investment company UMOE, the chain is now open for customers at the Oslo Central Station and is expected to pave the way for further expansion.
The LEON Oslo menu will feature the chain’s signature dishes since 2004, including the Moroccan Meatball Hotbox, their signature Fish Finger Wrap and The Original Super Salad.
“I am so happy to be opening in Oslo. A wonderful city full of the most interesting and inspirational people. I can’t wait to see what people think of LEON and of naturally fast food,” LEON Co-Founder & CEO John Vincent said.
Coinciding with the restaurant opening is the debut of their food truck by Aker Brygge pier that is also showcasing their fast food classics.
Currently, LEON has 54 restaurants in total and plans to open more sites this year.
