He will start on April 8.
Carluccio’s has appointed Lee Goodridge as operations director.
Goodridge previously held senior operations roles at casual dining restaurants, including Pizza Hut, Zizzi’s and Busaba Eathai. Most recently, he worked as operations director at Brazilian restaurant Cabana, overseeing the operational duties for two and a half years.
“He has years of valuable operational experience and joins us at an important time as we start to initiate our ‘Fresca’ transformation project across the estate. I look forward to working with Lee and supporting him as he puts our new brand vision into practice,” Carluccio’s CEO Mark Jones said.
Goodridge replaces former operations director Chris Poole following his departure in January and comes in the wake of a number of hires to drive their £10 million transformation programme, which started last month.
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