CrepeAffaire eyes U.S. debut
12 stores are also about to launch in some countries in Europe and the Middle East.
CrepeAffaire has announced that they are in early talks to identify potential food and beverage joint venture partners for the crepe café chain’s entry to the U.S. market.
They have also mentioned business advantages in the area as the country is said to have no branded chains that focuses on crepes and independent crepe cafes is attracting a lot of customers.
"We are enthusiastic to introduce CrepeAffaire's unique concept to the U.S. consumer. The brand's sweet and savory crepe menu is highly relevant and versatile, with delicious and wholesome meal and snack options that attract an all-day client following,” Daniel Spinath, CEO of CrepeAffaire, said.
"With London's extreme real estate costs, CrepeAffaire learned the importance of space utilization with our early locations. Since our crepes are prepared on hot plates, we avoid the build-out costs and space requirements of full kitchens and complicated hood ventilation systems," Spinath mentioned.
(Photo credit: CrepeAffaire Facebook)
