UK

Two-day Restaurant & Takeaway Innovation Expo happening this November

Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.

Plant-based eatery Kojo to launch second site in Liverpool

The concept is launched by Nobu London Portman Square executive chef Michael Paul and nutritional therapist Alina Gromova-Jones.

McDonald's Germany trials new packaging concept at 30 sites

The company says it will save around 70% of packaging material.

Gordon Ramsay’s first Bread Street Café to open this month

The Ealing opening is also part of a series of launches in recent months.

Over 7,000 licensed premises in limbo following ‘Freedom Day’: report

Managed restaurant, pub and bar groups are returning at a faster pace than independents.

Greggs pledges to use only Fairtrade chocolate in its products

The move is part of the company’s sustainability plan, dubbed the ‘Greggs Pledge’.

Rudy’s Pizza to open second Liverpool restaurant

The chain first entered Liverpool in 2018.

Pret A Manger draws up plans to open 100 new franchised shops

It also slated to open about 100 company-owned shops in the next three years.

Papa John's to open 50 UK locations in next four years

More than 170 locations across Latin America, Spain and Portugal are also planned.

Neat Burger to open Finsbury Park site

The chain was founded in 2019 by The Cream Group in collaboration with Lewis Hamilton.