UK
Post-COVID, what should chains consider when choosing a payment service provider?
Post-COVID, what should chains consider when choosing a payment service provider?
FInd out in an upcoming webinar from Worldline.
Slim Chickens to open restaurant in Covent Garden’s West End
The brand hopes to capitalise on the area’s “high” footfall.
Cost pressures to cap growth, Greggs CEO says
Roger Whiteside expects cost inflation of 6% to 7% for 2022.
Domino's launches £46m share buyback as profits rise
Sales rose 11.2% to £1.5 billion.
Social Media Wrap Up: Burger King UK’s first meat-free restaurant; Chains show support for Ukraine; Krispy Kreme’s St. Patrick’s Day dozen
Find out what QSRs have been up to on social media this week.
Papa John’s seeks to mainstream NFTs with new giveaway
The move is part of the brand’s campaign to promote its new Cheddar range.
Boparan Restaurant Group trials service robots, eyes wider rollout if ‘successful’
Using artificial intelligence (AI), the robots can deliver hot chicken up to four miles per hour and can engage with guests through spoken conversation.
Just Eat tackles chip waste in new trial
The platform is also committing to enable restaurants to “easily” display portion sizes and calories on its menus.
Domino’s names Kirsty Pitcher as people director
Pitcher joins the pizza chain from Boots where she has been HR Director, Retail and Operations, across the UK and Ireland since 2018.
Costa Coffee, M&S Food team up for spring menu
The items are available in more than 2,500 stores and for click & collect.
Sainsbury’s to “transform” food offer with new BRG restaurants hubs, Starbucks outlets
30 food halls and 30 Starbucks cafes are slated to open in the first year, targeting 250 in total.
Key considerations in post-COVID pricing to be tackled at QSR Media UK Conference
Hear from Simon-Kucher and Partners’ Rosalind Hunter on June 28.
Social Media Wrap Up: McDonald’s Chicken Big Macs returning on March 3; Hard Rock’s ‘Messi’ burger; Tim Hortons bets on evening meals with £2.99 deals
Find out what QSRs have been up to on social media this week.
Three tips to future proof your QSR business through customer engagement
In a fiercely competitive market, customer engagement has always been a huge differentiator for quick-service restaurants (QSRs).
City centres “building back” from COVID as hospitality sales rise
However, ongoing challenges in London remain.
Wagamama aims to combat post-pandemic isolation in new campaign
The pan-Asian restaurant chain said it will trial the opening of study areas on its benches at 30 sites across England and Scotland.
YO! Sushi owner strengthens adviser line-up ahead of eyed £750m listing: report
Barclays and Peel Hunt have reportedly been hired to work on the potential listing of Snowfox Group.
