UK

HospitalityGEM reveals tips for foodservice operators

The Guest Experience Management company offered QSRs tips for future growth.

Joel Salatin aims for a new agenda for sustainable farming

Salatin calls for a renewal of the symbiotic relationship between livestock and land.

Meet the One Guy Planning to Be the Next Five Guys

Former Michelin starred chef Ed Halls decided to leave the world of fine dining behind to open the UK's newest burger joint, Griddle and Shake. In a very competitive market, Griddle and Shake differentiate themselves by offering a fully customisable menu, and have their sights set on expansion.

LEON unveils new festive wrap

On Friday 25th November, LEON's Christmas specials will arrive in its stores.

easyCoffee announces plans for massive UK expansion

The brand offers coffee that costs just £1.

The Canonbury brings back Scotch Egg Challenge

The Scotch Egg Challenge will return and entries are now open.

Greggs launches its annual limited edition #PastySanta bags

The red festive paper bags feature a Santa image that you can face swap with on Snapchat.

Busaba Eathai reports strong annual performance

The Thai restaurant group announced its results for the year ending 28 May 2016.

Potbelly gives away free sponge cakes

Promo available throughout November.

Gourmet Goat unveils special dish for #CookForSyria campaign

The streetfood trader will serve slow-cooked peas with rose veal as part of the #CookForSyria campaign.

Chop and Wok opens in Suffolk Street

The brand is opening a new store in Birmingham City Centre.

The Distillery introduces The Ultimate Christmas Sandwich

Chef Paul Bates created The Ultimate Christmas Sandwich, available now.

Dirty Bones serves up new Christmas Burger

This Christmas, Dirty Bones are shaking things up with "New York style" festive specials.