UK

EXCLUSIVE: Esquires Coffee Reveal 2017 Plans

The coffee chain opened its 28th store in Twickenham, King Street Parade.

Vital Ingredient revamps breakfast offerings

The brand unveiled a new range of breakfast options.

Caffè Nero set to recycle used coffee beans into biofuel

In partnership with recycling company First Mile.

Greggs to give away Coca Cola Zero Sugar bottles for six weeks

The bakery chain is making an offer to all new and existing members of its Greggs Rewards loyalty app.

Subway gives away six-inch subs for Valentine's Day

On 14th February,Subway will offer a free 6-inch Sub with every large dispensed drink (597ml) or 500ml bottle of water purchased.

Muffin Break launches new Curious Creations range

The brand is rolling out the 'Red Velvet carpet' for the first new muffin in its new range.

Benugo donates over £8,800 to fight homelessness

Over Christmas, Benugo donated 50p from every festive sandwich sold to The House of St Barnabas Employment Academy.

Las Iguanas rewards lucky employees with all expenses trip to Rio de Janeiro

Employees at Las Iguanas competed in the annual ‘Race to Rio’ competition.

Chinatown London reveals Chinese New Year campaign

Shaftesbury launched a Chinese New Year marketing campaign to highlight Chinatown London.

Filmore & Union unveils new healthy food-to-go range

The brand launched its new range at its York + Newcastle outlet.

Pizza takes the top UK menu spot, says research

Pizza is now the number one dish on UK menus.

Omar Allibhoy wins International Tapa Award

Allibhoy won the International Tapas Award – GOLD by the Tapas Academy of Madrid.

Starbucks debuts Voice Ordering

Customers can now place their orders on command.

Costa total sales rise for 2016

Whitbread PLC reported its trading performance to 1 December 2016.

Pod joins forces with The Felix Project

The brand partnered with The Felix Project to distribute its surplus food to people in need.

New independent restaurant guide launches for the UK

A newly launched independent guide backed by Masterchef’s Gregg Wallace.