UK
Nando's launches new menu set
The chicken chain introduced its new menu set to launch in restaurants from 17th May.
Nando's launches new menu set
The chicken chain introduced its new menu set to launch in restaurants from 17th May.
Brioche Pasquier unveils new 'Black & White Petit Fours Collection'
The brand launched its new ‘Black & White Petit Fours Collection’, made using some of the world’s finest chocolates, accompanied by complementary flavours.
Starbucks US releases summer lineup
According to The Daily Meal, the coffee chain unveiled its lineup of summer treats, including S’mores Bars and Ice Cream Sugar Cookies.
Starbucks looking to sell nearly half a billion dollars in ‘Sustainability’ Bonds
According to an article by the Huffington Post, the coffee chain brand is asking investors to fund as much as $496 million on what it describes as “sustainability” projects.
McDonald's US trials switch to fresh beef burgers
According to a story by Money Magazine, the fast food chain is trialling a switch from frozen to fresh patties at 14 stores in Dallas, Texas, for use in its quarter-pound patties.
Chilango brings back Chilango Stampede
The Mexican food chain held the Chilango Stampede once more, giving its customers the chance to win one free burrito out of the 300 the brand is giving away.
Berber & Q Shawarma Bar, Patty & Bun, Shelley Sandzer secure new London sites
The specialist UK leisure property agency, Shelley Sandzer, has secured new sites in London for Berber & Q Shawarma Bar, and Patty & Bun.
Muffin Break sees sales growth of over 25% following the launch of Muffin Lab range
The bakery chain announced that muffin sales rose for more than 25% thanks to the launch of its innovative Muffin Lab range. The increase was achieved in the first four months of 2016 and is equivalent to a 28% increase year on year.
Digital menus boost Prime Burger's sales by 50%
The brand shared a video of the significant results digital menus gave its bottom line.
Porky's launches £650,000 Crowdcube campaign
The brand announced that it is looking to raise funds through the crowdfunding website Crowdcube to fuel further expansion.
Millennials driving gluten-free demand, says survey
A new survey revealed that one in five 18-34 year olds now have a food intolerance, while a third of consumers are opting to avoid gluten specifically – rising to 40% amongst millennials – as part of a general lifestyle choice or to lose weight.
Costa to reduce added sugar across beverage range by 25%
The coffee shop chain announced that it will reduce added sugar across its beverage portfolio by 25% by 2020, against a January 2015 benchmark. The announcement, which coincides with the launch of its new Summer drinks menu, is part of a broader commitment by Costa to introduce healthier choices for customers.
Pizza Hut US launches Bacon Stuffed Crust Pizza
The pizza chain unveiled its latest Stuffed Crust creation, bringing together two of the most popular foods in one pizza: The Bacon Stuffed Crust Pizza.
Muffin Break expands drinks offering with the ‘Muffin Shake’
The bakery chain unveiled the new Muffin Shake range available in stores nationwide for a limited time.
Abokado announces 27th store
The healthy food brand announced that it has signed a lease for a unit in the landmark Great Portland Estates development at 240 Blackfriars Road.
McDonald's US tests out new 'Gilroy garlic fries'
A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald’s restaurants in the San Francisco Bay Area. Using a purée made with world-famous garlic from Gilroy, California, the fries are being served in four restaurants in the South Bay.
Benito's Hat launches #MakeMayMexican campaign
To launch on Cinco de Mayo, the Mexican restaurant group announced that it will host a series of events, including quiz nights and culinary masterclasses hosted by co-founder and head chef Felipe Fuentes Cruz accompanied by special guests focusing on chilies, tequila and mezcal.
