UK

Coffee Republic teams up with the Co-op

Coffee Republic teams up with the Co-op

Coffee Republic announced a partnership with the Co-operative to open franchises within its Midcounties Food stores.

Cadbury to open Crème Egg Café in London

According to a story by the Mirror, a Cadbury’s Crème Egg Café is opening for seven weeks in London’s Soho, serving a menu featuring variations on the chocolate egg.

Patisserie Valerie launches 'Gloriously Gluten Free' range

The cake shop and patisserie introduced a new gluten free range available online and in stores from 18th January 2016.

SSP Group opens two new coffee shops at Euston Station

The company opened a new Starbucks store and plans to open a new Caffe Ritazza store at Euston Station early this year.

Pho unveils new soups, fresh juices

The Vietnamese food chain introduced two new soups and fresh squeezed juices.

Burger King brings back limited edition Route 66 menu

The burger chain reintroduced the Route 66 in participating restaurants across the UK, with the brand new side Chorizo Bites. The menu includes the Chicago Steakhouse; featuring a Whopper patty, bacon, crispy onions, white cheddar cheese and salad, all topped off with a serving of peppercorn sauce. The Texas Crunchy Whopper, featuring a Whopper patty, crunchy potato rosti, crispy bacon with American cheese and mayo, and a tangy BBQ sauce.

Starbucks to launch new 500 stores in China

According to a story by Reuters, the coffee chain announced that it aims to open 500 stores in China this year.

Casual Dining Restaurant & Pub Awards 2016 names finalists

Brands including JD Wetherspoon, Young’s, Revolution, ASK Italian, Jamie’s Italian, Carluccio's, Côte Restaurants, wagamama, Nando’s, Ed’s Easy Diner, GBK, and Pizza Hut, have made the shortlists for this year’s first ever Casual Dining Restaurant & Pub Awards. The brands are among 48 casual dining pub and restaurant operators competing for awards across 12 categories, which cover a range from new concepts, social responsibility and employee engagement to marketing and design, as well as recognising the outstanding brands of the year. The awards – launched to celebrate excellence within the growing multi-billion pound casual dining sector – will be presented at an awards dinner on the evening of 24 February 2016 at The Grange St. Paul’s Hotel in London, following the first day of next month’s Casual Dining show. Diversified UK’s award manager, Louisa Pope, said: “The casual dining market is thriving, thanks in large part to the fantastic innovations and dedication of operators and the incredible dining experience they offer. The launch of the Casual Dining Restaurant & Pub Awards is a fantastic way to celebrate their achievements and reward those companies who are making a real difference to the growth of this sector. The calibre of entries has been incredible, congratulations and good luck to all our shortlisted finalists.” Casual Dining Restaurant & Pub Awards 2016 finalists include: New Casual Dining Concept of the Year – sponsored by AAK Foodservice

McDonald's faces competition complaints in Europe

According to a story by BBC, the fast food giant has been accused of abusing its market power by imposing unfair and restrictive contracts on people operating its franchise restaurants in Europe.

Gourmet Burger Kitchen Releases Apology for ad Campaign

The burger chain has released an apology on its Facebook page for their latest campaign advertisements that prompted a backlash from vegetarians and vegans.

Data shows the growing importance of Casual Dining restaurants in the British Foodservice market

The NPD Group has revealed how Casual Dining contributes to an increasing proportion of Foodservice traffic - accounting now for 4% of all visits. Although still quite small, their traffic has grown by 29% since 2009. Casual Dining now equates to 441 million visits in the year ending September 2015. Fiscally, Casual Dining generates 4.4 billion pounds to the Foodservice Industry. This channel has a much higher average ticket (£9.92) than QSR (£3.63).

JUST EAT order growth soars 57%

The takeaway food delivery service announced a reported 57% growth in orders for the the twelve months to 31 December 2015.

Greggs sales up 5.2%

The bakery chain reported that total sales grew 5.2% in its fourth quarter trading update in the 52 weeks ended January 2, 2016. Company-managed shop like-for-like sales rose 4.7%, with a recorded growth of 2.3% in the fourth quarter.

Pret A Manger launches new healthy soup range

Pret announced that it will be updating its entire soup range with the introduction of nine healthy new options.

Muffin Break introduces new Muffin Lab

From Tuesday 12th January 2016, all Muffin Break UK stores will see the introduction of the new Muffin Lab concept, which is set to offer experimental flavours to customers.

McDonald's comes out with new carry-out bags

McDonald's in the United States unveiled new carry-out bags, fountain beverage cups and sandwich boxes, while UK versions are planned to come out later in the year.