UK

Considerations for new entrants to the UK restaurant industry

Considerations for new entrants to the UK restaurant industry

Despite unique stressors, there have been a marked increases in global franchises entering the UK market.

How the restaurant of the future will be built

Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.

Papa Johns opens first buffet in Europe

It has an unlimited choice of fresh pizza, pasta and salad.

PizzaExpress unveils retail business rebrand

It has new packaging, new marketing, and new offerings.

Inside Badiani’s second Florence gelateria

The dessert brand currently has 18 cafes globally.

Just Eat expands carbon labelling initiative

The initiative just recently expanded across London.

US Korean fried chicken brand Bonchon flies to the UK

The brand is currently in search of a master franchisee.

Honest Burgers targets £1m in equity crowdfunding

Its crowdfunding vehicle recently went live.

Chiquito to host bingo nights to celebrate Freshers Week

The promo could land a lucky few free food for a year.

Joe & the Juice opens second location Liverpool ONE

The cafe will occupy a 1,800 sq ft unit on Paradise Street.

Slerp names new Senior Sales Manager to boost expansion plans

The brand is now expanding in the North West region.

Mexican QSR Barburrito offers £1k bedroom makevoers for university students

Winners can also get food for up to 10 people delivered to their dorm.

White Rabbit Projects names new CFO

The group is backed by the private equity group McWin.