Shake Shack holds burger collab with Sat Bains

Shake Shack served up a limited edition burger collaboration with chef Sat Bains at the Covent Garden Shack.

The limited edition burger—The Major Oak (£7.25), was crafted collaboratively by chef Bains and Shake Shack culinary director Mark Rosati.

Made with Shake Shack’s custom-blend Aberdeen Angus beef patty, The Major Oak burger is topped with fresh shallots, a slice of creamy blue Beauvale cheese from Nottinghamshire’s Cropwell Bishop Creamery and a touch of pine from the needles of local coniferous trees. Bains also created a special forest-inspired ketchup made of seasonal “Penny Bun” mushrooms, as well as a smoked mayo with a hint of charcoal from Sherwood Forest’s red oaks.