Published:
Patisserie Valerie unveils new summer menu
Available in Patisserie Valerie cafés nationwide.
Customers can now order a Bruschetta or Prosciutto Ham & Melon to start and Chicken Pasta Salad or Moroccan Style Chicken for the main course. For desserts, the summer desserts line-up includes the new Whole Orange Sorbet.
Two courses are available for £9.95 or 3 courses for £12.95.
The new menu line-up includes bruschetta with tomato, red onions, garlic infused oil & balsamic vinegar, smoked Haddock Parfait, Prosciutto Ham & Melon, Sun blaze Tomato Tapenade, Chicken Pasta Salad, Crayfish Salad, Couscous & Five Bean Salad, Moroccan Style Chicken, Coconut Ice Cream, Whole Orange Sorbet and Apple & Blueberry Tart.
