Banana Tree launches new menu

The new menu includes Duck Gyoza, Teriyaki Steak Soba, Gochujang Chicken Bowls, and Vegan Lemak Curry.

Banana Tree has launched a new menu, featuring Duck Gyoza, Teriyaki Steak Soba, and Gochujang Chicken Bowls.

The new menu also includes a variety of vegan-friendly dishes, such as the plant-based Vegan Lemak and Drunken Monks’ Noodles.

“Our new dishes celebrate the vibrant flavours of Southeast Asia, blending traditional and modern ingredients to encourage our guests to explore new flavours while feeling at home with familiar favourites such as our Katsu or Pad Thai,” said Rahul Shah, executive chef of Banana Tree.

Aside from this, Banana Tree has also launched “Explorer’s Tapas Sets,” a taster for diners to sample multiple Southeast Asian flavours in one meal, as well as a new lunch menu.