Côte unveils new Easter menu by Gordon Ramsay’s ex-chef
The restaurant also has a special menu for its home delivery service.
Côte restaurants have launched their new Easter menu and are calling it ‘their most indulgent ever’ specially designed by Gordon Ramsay’s former executive chef Steve Allen.
The highly respected chef, who has worked at Michelin-starred restaurants, has used the finest seasonal ingredients to showcase classic French cuisine for the Easter holiday celebrations.
Chef Steve and his team have created a delicious dine-in sharing menu for just £25 per person featuring sirloin steak with a peppercorn sauce, confit pork belly with a Calvados jus and poulet Breton rôti, a corn-fed marinated half roast chicken served with a mushroom sauce. Côte has also created a beautiful vegetarian sharing board, with Mushroom Bourguignon, Baked Camembert and Baked Ratatouille. All are served with a choice of dauphinois potatoes or frites and one additional side dish such as French beans Amandine or creamed spinach au gratin.
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Customers can also choose from a culinary selection of Easter starters, classic Côte dishes and divine desserts
Meanwhile, Côte’s home delivery service Côte at Home has a spring lamb menu made for a family of four, part of a three-course meal.
The three-course Easter special starts with baked ratatouille with Crottin goat’s cheese produced in the Loire Valley and served with toasted sourdough baguette.
For the main course, there’s a choice of either honey, garlic and rosemary Spring Lamb rump (£94.95 serves 4) or Easter Half Roast Chicken (£79.95, serves 4). Both can also cater for two people (£44.95 or £54.95 – Chicken/Lamb).
Both mains are served with delicious duck fat roasted potatoes, herb-roasted root vegetables and braised red cabbage and for dessert, there’s an indulgent Pear & Almond Tart with a berry coulis and Crème anglaise.
Customers can also order a special cheese box which can be ordered in addition – French Cheese Box at £24.95.
Côte also recommends the Weekend French Breakfast Box at £39.95 with a selection of continental treats and English-style breakfast.
The Easter home cooking treats are available now to pre-order for delivery between 27 to 30 March, keeping in mind orders will not be delivered on Good Friday (29 March). Côte At Home recommends ordering for delivery on Saturday 30th March if a customer is planning to enjoy their order on Sunday 31 March.
