CRUSSH unveils Christmas Menu

The brand announced that its Christmas Menu is available from all of its 26 stores across the city.

The new menu features food options that includes breakfast and lunch options to afternoon snacks. CRUSSH will also donate ten pence from every item sold to The Haven, the national breast cancer support charity.

The full Christmas menu

Christmas sandwich: Christmas Lunch Sandwich (Take Out £3.75/Eat In £4.50).
Smoothie (freshly made to order in store): Apple, Cinnamon and Cranberry Super Smoothie (From £3.75).
Warm Hot Chocolate: Smart Hot Chocolate with Bulletproof MCT Oil and Cacao Nibs (From £3.95).
Wraps/Toasties: Festive Turkey, Cranberry and Herb Stuffing Wrap (Take Out £3.95/Eat In £4.74); Festive Turkey, Bacon and Somerset Brie Toastie (Take Out £4.25/Eat In £4.25).
Soups: Winter Parsnip and Potato Soup with Cheddar and Onion; Ham Hock, Minted Pea and Sprout Soup (Soups from £2.99).
Stews/Meatballs: Festive Turkey and Cranberry Port Stew (From £4.85); Venison Meatballs with Winter Warming Spices and Swedish Glogg (From £4.85).
Salads: Stilton and Cranberry Superfood Salad with Port Dressing (Take Out £4.45/Eat In £5.34); Winterslaw with Red Cabbage and Candied Walnuts Health Pot (Take Out £2.50/Eat In £3.00).; Festive Sprout, Chorizo and Kale Health Pot (Take Out £2.50/Eat In £3.00).
Organic Mince Pies (Take Out £1.00/Eat In £1.20).

Christopher Fung, MD at CRUSSH, said: “We spent a lot of time developing our Christmas menu for this year. As well as annual favourites like our Festive Turkey Soup and our Organic Mince Pies, we’ve developed a Christmas Sandwich and other tempting items such as our Festive Turkey Toastie and Festive Turkey Wraps. We want to give our customers that flavoursome, festive lift but without the usual seasonal overindulgence!

“We’re delighted to be donating money from each product sold on the Christmas menu to The Haven, our charity partner. We’ve worked with them for the past four years, seeing the dedicated work that they do. It’s a very rewarding partnership for CRUSSH.”

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