EAT reveals final Christmas menu
The move comes before all of its stores transition to Pret A Manger outlets.
Touted as their final festive farewell, EAT has revealed its new Christmas menu.
From 6 November, EAT stores will showcase old festive favourites such as the Roast in a Yorkshire Pudding Wrap, Mince Pie and Pigs in Blankets.
New items include their Christmas Dinner Hot Pot, Smoked Salmon, Beetroot & Horseradish on Dark Rye Bloomer, Vegan Spiced Cauliflower, Houmous & Harissa Grains and Festive Peppermint Brownie.
“Although EAT. has gradually been transitioning stores to Pret over the last few months, Christmas is such a special time and we want to take the opportunity to savour this last festive season and say a Very Merry Thank You to our customers, inviting them to celebrate over 20 years of Real Food with us,” EAT managing director Mike Rainer said.
Other items part of EAT’s Christmas menu include:
- Pigs in Blankets Roll
- Pigs, Mash & Gravy
- Festive Full Works Bloomer
- Festive Full Works on Malted Wheat Baguette
- Ham, French Brie & Cranberry Baguette
- Brie, Cranberry & Nut Stuffing Bloomer
- Gingerbread Latte
- Honeycomb Hot Chocolate
