Find out what Pret A Manger, Greggs and LEON are featuring in their autumn menus
The brands also added more vegan-friendly and gluten-free options for the season.
Greggs and LEON have launched their new autumn menus while Pret A Manger will be launching theirs on September 25.
After previously releasing their own pumpkin spice latte, Greggs added new recipes such as the spicy bbq chicken wrap, cheese and chutney toastie, tuna melt baguette and their gluten-free chicken, roast butternut squash and greens.
LEON, meanwhile unveiled their new plant-based items which includes Lebanese Mezze salad, Lentil Masala, Truffled Mushroom pot and Golden Milk by Hemsley+Hemsley co-founder Jasmine Hemsley.
Lastly, Pret A Manger added 15 offerings for their daypart segments. They also introduced their vegan-friendly sweets which are Almond Butter Bites and Almond Butter & Jam Brownie.
“We’re excited to introduce more chocolatey and almond butter vegan snacks, as well as a gluten-free Almond Butter & Jam Brownie, alongside a variety of new products. We’re also bringing back the Bang Bang Chicken Wrap (a limited-edition Chef’s Special that was available in the summer) following calls, emails and tweets from customers asking for its return,”
Hannah Dolan, head of food development at Pret, said.
