The December specials will be served at both of the team’s all-day venues throughout the month.
The brand's first limited edition speciality will feature confit duck, shredded Brussel sprouts, pomegranate seeds, San Marzano DOP tomatoes and Fior di Latte mozzarella. Four Hundred Rabbits’ second exclusive sourdough pizza will showcase many of the season’s flavours, pairing kale, toasted pumpkin seeds, cranberry sauce, chestnut crème fraîche and smoked cave-aged cheddar, plus a drizzle of orange and clove oil.
The two December specials will be served at both of the team’s all-day venues throughout the month to eat in or take away, and in half-sizes for children. Visitors can also sample a new seasonal salad of Burrota (mozzarella filled with ricotta), wood-roasted pecans and baby leaves with a pomegranate molasses dressing, and take their pick from the latest craft beers in the regularly-rotating lineup of 12 draught schooners, cans, and bottles.
Available to book in advance for groups of six or more, the set menu is priced at £20 per person, or £25 per person with an additional sharing charcuterie plate.
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