Four Hundred Rabbits is launching the capital's first vegan Thai Massaman curry pizza this March.
Created in collaboration with streetfood trader Greedy Khao, the offering is available throughout the month at the pizzeria’s neighbourhood restaurants in Crystal Palace and Nunhead. The limited edition sourdough pizza is inspired by one of the first plant-based modern Thai classics served by the KERB and Maltby Street Market vendor when they began trading one year ago, and showcases Greedy Khao’s authentic flavours by combining toppings of Thai Massaman curry sauce, jackfruit, chickpeas, peanuts, pomegranate, red onion, and coriander.
Four Hundred Rabbits’ co-founder Daniel Edwards said, “Our collaboration specials are all about celebrating London’s vibrant and diverse food scene, and the people that make it so exciting. Faai and Lee at Greedy Khao have taken a deep knowledge of traditional Thai cooking and built on this to create something fresh that’s uncompromising on flavour. This very much reflects our attitude at Four Hundred Rabbits with our London sourdough pizzas too - we can’t wait to serve up this vegan Thai Massaman curry pizza and hope everyone loves it as much as we do!”
Greedy Khao co-founder Lee added, “Faai's grandma in Bangkok counted massaman as one of her favourite curries, and loved to eat it with bread. She was Faai's main inspiration and mentor when it comes to cooking, and a lot of Faai's talents can be attributed to what she learned from watching her grandma cook as a child, and tasting all the amazing traditional Thai food she produced for their family. So, our massaman curry on top of Four Hundred Rabbit’s irresistible sourdough pizza bases felt like the perfect pairing and brilliant way to honour Greedy Khao’s first birthday!”
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