The move is said to be a part of their commitment to reduce food waste.
GAIL’s Bakery has announced that they’ll be launching their new Waste Bread on October 11.
The offering is made up of leftover bread with tacky texture crumb sits beneath a thick crust. The bakery chain also mentioned that since their daily leftovers are different, every loaf will have a different taste.
“Our promise is to be authentic and thoughtful with all that we do. We’re lucky to have passionate bakers creating exceptional food every day, and the Waste Bread is a great example of our expertise and passion further aligning with the values of our communities,” Tom Molnar, CEO and Co-Founder of GAIL’s, said.
They also announced that they’ll be launching their 100% compostable coffee cups
(Photo credit: GAIL's Facebook)
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