Published:
Greggs to expand to new cuisines, go healthier
Chief executive Roger Whiteside announced that Greggs might soon be expanding its menu options to include new cuisines, as well as healthier options.
"We will always be a bakery and sausage rolls will always be a part of that, but we're trying to leverage that with demand for healthier options. We're looking at al number of things, including a gluten-free range and more vegetarian ideas," he said.
"It's not impossible that we'll see sushi on the menu one day."
