, UK

Honest Burgers and Karma Cola to bring back “Good Karma” burger this September

Last year’s Good Karma campaign raised £20, 000.

Burger restaurant Honest Burgers is collaborating with Karma Cola Foundation for the launch of Good Karma burger which is available exclusively from 2 September to 29 September.

Karma Cola Foundation helps cola farmers and their families in Sierra Leone to be self-sufficient through trade and supporting projects.

The Good Karma burger combines Honest beef with Karma Cola candied bacon, double American cheese, shoestring fries, Karma Cola bacon gravy, red onion and pickles and comes with Honest's signature rosemary salted chips for £12.50.

Honest will also offer Karma Cola and Sugar Free Karma Cola bottles for £2 during the Good Karma campaign.

A share of takings from the campaign will go to the Karma Cola Foundation.

Last year’s campaign raised £20,000, contributing to communities in Sierra Leone by funding the Karma Cola Entrepreneur Fund and building two community meeting houses, among other projects.

Join QSR Media UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

Chipotle opens 1,000th restaurant
It is located in the greater area of Kansas City, US.
International
wagamama is UK’s most diverse restaurant workplace
The brand ranked 130th in all of Europe and 1st in the UK among restaurants.
Mr Bao Group formalises to ‘6 OF 1’
This marks the brand’s departure from the Taiwanese restaurant concept.
New concepts