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Lao Café to introduce new menu
This autumn, the menu will change to offer a second batch of authentic dishes from Laos.
The new offerings will include Tom Super, a spicy and sour chicken feet soup with galangal and lemongrass; Mohk Pla, a herbal curry with white fish steamed in banana leaf; as well as Laab Hed, which is a mixed mushroom laab salad with toasted rice. These dishes will sit alongside chargrilled meats and freshwater fish, curries, fried bugs, ant’s egg curry and dipping sauces.
Lao Café is a continuation of co-founder and head chef Saiphin Moore’s on-going mission to showcase a more diverse selection of dishes from Laos.
