Muffin Break launches trio of new sweets

The brand will launch new treats as additions to its menu.

A new range of Bundt cakes will be available in Banana, Sticky Date and Lemon & Blueberry flavours, with more to come later in the year. The new lemon bar offers a citrus infused treat, with a lemony shortbread base and a tart lemon curd on top.

The new almond croissant is a grab and go item for customers in a rush and the perfect accompaniment to a Muffin Break take-away coffee.

Gemma Sandells, Muffin Break Marketing Manager, said: “In order to continue to stay competitive and appealing in the market, Muffin Break is consistently looking to expand its ranges to entice and intrigue its customers."

“This new range of delicious sweet treats offers something different for our customers to try and is an exciting addition to our existing range. Like everything we do these new products are baked fresh everyday by our team of bakers, a signature feature of Muffin Break which continues to make us a stand out on the high-street.”