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MENU INNOVATIONS | Staff Reporter, UK
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Nanban unveils new summer menu

The Japanese restaurant owned by MasterChef winner Tim Anderson also released ready-packed picnics.

Nanban has announced that it has released its new summer menu, featuring a "bold, new" range of flavour-packed chilled noodle salads.

The new offerings include the Spicy Peanut Ponzu Udon (with a spicy lime-peanut sauce, crab meat or poached chicken, sweet basil, beansprouts, cucumber, red cabbage, sansho and crushed peanuts), Ume-Shiso Beef Tataki Ramen Salad (with seared beef, heritage tomatoes, pickled plum and shiso sauce) and Roasted Aubergine Ponzu Ramen Salad (with slow roasted long aubergine, ponzu, onsen egg, fresh mint, crushed white sesame and fresh ginger).

The restaurant, owned by MasterChef winner Tim Anderson, also released their ready-packed picnics such as the Chicken Shack Pack, Soul Food Feast and the Sando Salad Pack.

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