A two-thigh-high, flame-grilled feast smothered in Smoky Red Pepper Chutney.
Inspired by warm colours of the Southern African sunset, Nando’s latest dish combined flame-grilled PERi-PERi chicken with an indulgent sweet and sticky Smoky Red Pepper Chutney, topped with melted cheddar cheese.
Served on a bed of baby spinach leaves inside a new soft, sweet roll – the Bolo de Caco, the burger takes centre stage in a new Nando’s menu which will also feature Chicken Thighs on Salads, PERi-seeds and Grains, Houmous on Salads and Spier Chenin Blanc.
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