Nando's launches new menu set
The chicken chain introduced its new menu set to launch in restaurants from 17th May.
As the menu's main dish, Nando’s Fino Platter features a whole PERi-PERi spatchcock chicken served with five wholesome sides including an all new Supergrain side.
The Fino Platter is the ideal sharing platter for two, featuring a whole flame-grilled spatchcock PERi-PERi chicken served with a colourful and fresh range of sides including Sweet Potato Wedges, Fino coleslaw, Supergrain side including grains, greens and beans, drizzled with an avocado buttermilk dressing. Also included is a side of Chargrilled Veg and PERi-buttered corn and a half-chargrilled lemon to squeeze on the chicken.
For the new menu's Supergrain Salad, a fresh mix of grains, greens and beans features wheat berry, freekah, edamame, cannellini, quinoa, green beans, barley and kale, with avocado chunks and an avocado buttermilk dressing on mixed salad leaves. Served with or without a PERi-PERi chicken.
Two new additions are included in the new dessert menu. A Salted Caramel Brownie, made from rich chocolate with the taste of salted caramel and a PERi-PERi Chocolate Brownie created with a touch of Nando’s signature PERi-PERi African Birds Eye Chilli.
Nando’s also unveiled new Vinho Spritzers, the brand's special take on sangria. They include:
White: Crisp Cara Viva White wine spritzed with lemonade, freshly sliced lemon, lime and a sprig of cool mint
Rosé: Summer Fruit Cara Viva Rose wine, spritzed with lemonade, raspberries, sliced lime and cool mint leaves
Red: Cara Viva Red wine spritzed with lemonade, fresh raspberries, orange slices and a cinnamon stick
