, UK
Press photo / PAUL

PAUL unveils autumn menu with new sweet and savoury creations

It will be available on 17 September in London, Reading, and Oxford.

PAUL Bakery UK is rolling out its new autumn menu on 17 September, introducing new sweet and savoury creations.

The menu will be available across all PAUL locations in London, Reading, and Oxford.

Amongst the new savoury items are a Halloumi & Red Pepper Croque served with hot honey (£6.60) and a Rosette Sandwich (£5.95), which is also available in the chain’s daily £7 meal deal, which includes a sandwich or salad, a sweet beignet, and a drink.

On the sweet side, the bakery is adding an Apple Crumble Éclair (£4.95), Mini Beignet Pomme (£1.30 each or five for £5), a Pecan Tart (£4.85), and a Pear & Chocolate Bombe Cake (£25). 

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