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PizzaExpress unveils new autumn menu
The menu includes more gluten-free options.
Launching in all PizzaExpress restaurants on September 19th, the new autumn specials at PizzaExpress are inspired from traditional Italian dishes. There’s also a new range of drink options available including the non-alcoholic gin alternative, Seedlip.
PizzaExpress has introduced traditional Italian streetfood snacks for the first time as a starter this autumn which include the crispy risotto balls.
For the desserts, Sticky Toffee Bundt Cake and Lotus Biscoff Cheesecake Dolcetti have launched.
