The pizza chain introduces two new pizzas and brought back their Snowball Dough Balls.
PizzaExpress has announced that they have launched a Christmas menu that is said to be suitable for vegans, vegetarians and gluten-intolerants.
One of which is their La Festiva pizza, consisting of pulled turkey and festive stuffing with spinach, mixed peppers, pine kernels, rosemary, mozzarella, tomato, red onion and garlic oil, topped with parsley and Gran Milano cheese.
Their Mushroom and Pine Nut pizza is seasoned with oregano, black pepper and garlic oil, topped with sliced Portobello mushroom, vegan mozzarella, pine kernels and fresh rosemary, finished with parsley.
Lastly, PizzaExpress brought back their Snowball Dough Balls and also mentioned that it is now available in a double portion. Beverages included in the menu are the Winter Rum Punch and Praline Hot Chocolate.
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