Pod launches new autumn menu
The brand unveiled a new menu inspired by flavours from Morocco, the Middle East and India.
Alongside six hot pods, Pod will also release a fresh new autumn hot pod every two weeks. For customers who prefer less carbs, the ‘Hot and Skinny’ range will be available in addition.
A new warming autumn recipe was added to the brand's boost soup range and they are now availablein a larger size. The new flavour is the Heart beet noodle & vegetable (with or without chicken); a medley of beetroot, carrot, kale, hot broth and coriander.
Pod added a new chicken and bacon energy pod to the range, with a balance of slow-cooked supergrains, lean protein and rich autumn flavours.
The salad addition is a Red pepper chicken tabbouleh. Chicken and quinoa is dressed in Syrian-inspired mildly spiced Muhammara, and a serve of pommegrante dressing.
For breakfast, the new Salmon and superseed scrambled eggs is available as well as a new gluten-free superfood porridge.
