Shake Shack unveils seasonal offerings

From 10th December to 16th January 2016, the brand will serve up a variety of seasonal items at both Covent Garden and Westfield Stratford Shacks.

Tthe Alpine Bacon Burger (£7.25) is a 100% Aberdeen Angus beef burger topped with melted Appenzeller cheese sauce and British free range Wiltshire cure smoked bacon.

The Gingerbread Apple Caramel concrete (£5.50/£8) meanwhile is a vanilla frozen custard blended with Bread Ahead Ginger cake and almond cider caramel sauce.

Also available in the Shacks from December 10th, will be  the custom blend Mulled Red Wine (£5.50) – winter ShackRed as well as Salted Caramel Hot Chocolate (£4.25) featuring a blend of bittersweet dark chocolates, caramel sauce, sea salt and fresh milk.