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SOHO launches Autumn Menu, Spud Club loyalty programme
The new menu follows the success of the trialled extended hot food range earlier this year.
The brand said it extended its food range in line with increasing consumer demand for healthier, free-from and vegetarian options across all dayparts.
New hot and cold oat options are now available which include choices for gluten-free, dairy-free, and vegan customers. Breakfast offerings include Shakshouka on sourdough alongside a trio of organic, overnight bircher pots. Its lunch menu introduces a new range of sourdough naan flatbreads exclusive to SOHO, complimented by six handmade soups.
SOHO is also set to launch its Spud Club loyalty programme.
