Starbucks unveils new twists on beverages for the winter worldwide
The brand's stores around the world are offering new twists on classic beverages.
In Europe, Starbucks unveiled the new Pistachio and Rose Mocha. In Asia Pacific stores, the Strawberry Red Velvet Mocha and Chestnut White Chocolate Truffle espresso beverages are making their debut. And in the heat of summer in the southern hemisphere, cool Frappuccino blended beverages are available in refreshing citrus flavors.
In Europe, Middle East and Africa, the brand launches the Pistachio and Rose Mocha: Made with mocha sauce and a rose and pistachio syrup, swirled with steamed milk and rich espresso. It’s finished with pistachio and rose whipped cream and pistachio crumbs.
The Starbucks Burnt Caramel Latte is crafted with steamed velvety milk, infused with freshly drawn espresso and topped off with whipped cream and burnt caramel drizzle.
In China and Asia Pacific, Starbucks brought out the Chestnut White Chocolate Truffle, bringing a new take on the chestnut flavor. Made with espresso and steamed milk combined with white chocolate chestnut sauce, topped with whipped cream and chestnut drizzle. Available hot, iced, and as a Frappuccino Blended Beverage.
Strawberry Red Velvet Mocha is a twist on the popular red velvet confection. A rich red velvet sauce combines with mocha, steamed milk and espresso. Topped with cream cheese frosting whipped cream and a generous serving of strawberry bits.
Peach Blossom Flavored Tea Latte is made with fresh steamed milk combined with black tea powder and peach blossom syrup. Crowned with silky cream and embellished with sweet pink peach blossom sprinkles.
Chestnut Macchiato is a fusion of sweet toasty chestnut flavors with velvety steamed milk and coffee. Topped with a cross hatch of mildly sweet chestnut sauce.
The Cookie Latte has a combination of espresso, steamed milk and buttery cookie flavored sauce. Finished with smooth whipped cream and crispy cookie crumble bits.
Summer Berry Frappuccino Blended Beverage available in Australia/New Zealand is made with lively fruit flavors, topped with a fluffy crown of whipped cream and a tart berry drizzle.
In Latin America, Starbucks rolled out the Yogurt Frappuccino Blended Beverage. Available in flavors that vary by market including Peach, Red Berry, Strawberry and Banana for a limited time.
