wagamama introduces vegan and vegetarian menu
It features 29 plant-based dishes.
In response to growing demand, wagamama executive chef Steve Mangleshot has created a new vegan and vegetarian menu which features flavours inspired by different areas of Asia.
The menu includes a newly crafted kare burosu ramen, and wagamama’s spicy yasai samla curry.
Customer director Emma Woods said, “When talking to vegan customers, what they want the most, is inclusion. That is the same with our vegetarian fans.”
“Our first ever dedicated vegan and vegetarian menu can be the starting point to support a vegan lifestyle choice. From its October launch, we will be listening to our fans to make sure we are constantly adapting and innovating to meet customer desires and a modern lifestyle.”
The new menu also features a range of beers, spirits, wines as well as the range of vitamin-packed juices.
