wagamama to serve GRIND's signature coffee blends
Additionally, wagamama also introduced a new selection of sweet treats.
Under a new partnership, wagamama will be serving GRIND's signature blends across its restaurants.
“We’re thrilled to be bringing our coffee to wagamama guests across the country,” said Stacey Britt Fitzgerald, brand director at GRIND. “This partnership allows us to share our signature blends with even more people in a unique and exciting setting."
Additionally, wagamama is also introducing a new selection of sweet treats. The new line-up includes Lemon Yuzu Muffin, a lemon muffin drizzled with tangy yuzu sauce; Raspberry Snow Cake, a light sponge cake filled with raspberry and strawberry jam, coated in desiccated coconut; and Chocolate Brownie.
In addition to the new menu items, members signed up for wagamama’s loyalty programme Soul Club can enjoy the Toffee Apple Baonut—a sweet, fluffy bao bun filled with miso caramel ice cream and panko apple, drizzled with rich toffee sauce.
Plus, for a limited time, members can enjoy a free coffee on orders over £12, available Monday to Friday from 2 p.m. to 5 p.m. between 24 March and 30 April.
