wagamama
wagamama is a British restaurant chain, serving Asian food based on Japanese cuisine.
wagamama opens new restaurant at Liverpool’s Edge Lane
wagamama opens new restaurant at Liverpool’s Edge Lane
This brings the chain’s total UK restaurants to 168.
1 day ago
wagamama rolls out midweek student event
50 restaurants will be participating.
wagamama to give free katsu for first 50 students at every UK branch
This is in celebration of National Katsu Curry Day on 27 September.
wagamama sets preview events ahead of Preston opening
It will be held on 23 and 24 August.
wagamama upgrades student promo for SQA Results Day 2025
The move also pushes students to sign up for the brand’s loyalty programme.
wagamama expands to India
The brand will open its first flagship in Mumbai.
wagamama launches in Preston
The new site will seat 164 guests inside, with an additional 32 seats outdoors.
wagamama expands footprint with new Cotswolds store
The brand now has 166 locations across the UK.
wagamama announces first UK restaurant opening for 2025
The new restaurant is located in Cotswolds.
wagamama responds to demand for customisation with new summer menu
New dishes include a build-your-own donburi and low-calorie noodle options.
wagamama to serve GRIND's signature coffee blends
Additionally, wagamama also introduced a new selection of sweet treats.
wagamama partners with FoodCycle to donate 15,000 dishes
Its £30,000 donation will account for 5,000 three-course meals in the charity’s community dining projects.
wagamama appoints new Chief Marketing and Commercial Officer
Emma Culquhoun will join the brand in April.
Social Media Wrap: Starbucks Pistachio latte range; Subway partners with Doritos; wagamama visits Vietnam
Find out what QSRs have been up to on social media this week.
wagamama is UK’s most diverse restaurant workplace
The brand ranked 130th in all of Europe and 1st in the UK among restaurants.
wagamama unveils new festive menu
It will be available until 31 December.
wagamama launches new cook book ‘soul kitchen'
The recipes are inspired by ‘food heroes’ across Asia.
