wagamama launches new menu
One of the new standouts is the hot honey-fried chicken and hot sweet fried vegan chicken.
wagamama launched its new menu as part of its ‘no one way to wagamama’ campaign.
One of the new standouts of wagamama’s menu launch is the hot honey fried chicken and hot sweet fried vegan chicken, which is a bold, spicy-sweet sharing dish and one of this year’s biggest food trends.
The menu also features koko ‘prawn’ crackers, a delicious vegan alternative to the traditional prawn cracker, as well as vibrant rainbow pickles with a tangy sweet and sour vinegar sauce.
Moreover, it also includes a collaboration with Rahel Stephanie, also known as Spoons, introducing crispy sambal fry, a fan-favourite Indonesian-inspired dish. The dish includes lightly battered chicken or firm tofu coated in garlic and red pepper powder, paired with mild tomato sambal, vibrant pickled slaw, coconut rice, and a chilled, turmeric-stained egg, with amai sauce on the side.
On the drinks menu, wagamama introduces their new cocktail, ‘a breakfast in tokyo,’ a sweet and zesty papaya gin with blood orange flavours and yuzu sherbet topped with organic prosecco.
In addition, spicy mary, wagamama’s take on a classic, makes its debut with haku vodka, tomato juice, soy, teriyaki, and spices.
Another trend making it to the menu list is orange wine, a refreshing organic wine with a light orange hue.
wagamama also introduced a number of ambassadors through its unique loyalty platform, where members can redeem free menu items, exclusive content, and engage with the likes of Rahel, Alfie Cooks, and GK Barry.
