Wagamama
Wagamama is a British restaurant chain, serving Asian food based on Japanese cuisine.
wagamama partners with Willy’s Pie in new menu launch
It will only be available in 19 restaurants.
wagamama opens in St Enoch
This marks its fourth restaurant in Glasgow.
wagamama to open 10 restaurants in 2024
The brand previously opened six restaurants last year.
The Restaurant Group shareholders approves £506m sale to Apollo
The sale will be completed by 21 December
Apollo Group acquires wagamama owner for £506m
TRG will now become a private entity.
wagamama unveils new Korean menu
The new menu is based on recent social trends.
The Restaurant Group chairman to step down
The group is currently seeking his replacement.
Strong sales in concession business boosted TRG’s H1 revenues
Revenues for the first half of the year reached £467.4m
Social Media Wrap: wagamama unveils new uniform design; Greggs announces Autumn drink return; Zizzi shares new look
Find out what QSRs have been up to on social media this week.
Wagamama reopens test kitchen in Soho
It also plans to host a series of collaborations within the next few months.
Wagamama owner confident in trading performance in H1
The group flagged strong demand for consumers dining in.
wagamama opens in Merry Hill
The restaurant will have a space of 4,000 sq ft.
Food and drink inflation could hit 10% this year, Wagamama owner warns
Despite the economic outlook, The Restaurant Group maintained it can still expect to meet full-year profit forecasts.
Wagamama expands retail range with two new mayo products
The sauces were inspired by the brand’s katsu curry and firecracker.
Wagamama aims to combat post-pandemic isolation in new campaign
The pan-Asian restaurant chain said it will trial the opening of study areas on its benches at 30 sites across England and Scotland.
Wagamama launches lunchtime delivery concept
The initiative arrives as the country sees evolving work patterns.
Wagamama to fully reopen five London restaurants as customers go back to offices
The chain said the reopening demonstrates their “confidence after the lockdowns and the need to meet demand for their iconic dishes.”
