wagamama unveils new brunch menu
Only 22 locations will serve this new menu.
wagamama is launching its first brunch menu in select restaurants starting at 8:30 AM to 11:30 AM.
The highlights of the new brunch menu include the chicken katsu waffle, made with golden-brown waffle topped with wagamama’s infamous crispy panko-crusted chicken.
Customers can choose a savoury or sweet topping for their waffle, opting for either the classic katsu sauce or a miso caramel vegan ice cream with rich toffee sauce.
For a plant-based alternative, wagamama will serve up delightfully indulgent banana katsu waffles, for a sweet, soft and crunchy dish.
Aside from that, the new menu will include bao buns. wagamama has worked on a series of ‘morning baos’. The fluffy buns are filled with a choice of bacon, sausage, vegan bacon or vegan sausage. The menu will also include moreish sides, such as the crispy Japanese-style corn fritters and bold, flavourful bang bang hash browns. Perfect for sharing so that everyone gets a taste.
Kay Bartlett, Chief Marketing Officer said the launch of the new menu is due to the increasing demand for an all-day dining offering and appetite for more brunch dishes.
“This announcement is in response to that, and we’re thrilled to introduce our wagamama take on brunch. The decision to open our restaurants at 8.30 AM has involved a great amount of hard work and dedication from our brilliant teams and we’re all really proud and excited about this latest round of innovation and chapter in the wagamama story,” Bartlett, said.
The brunch menu will be available across 22 key locations in London, North and South of the country.
