YO! Sushi unveils new Japple Pie
The new menu addition is a combination of apple pie and ice cream.
The pie is hot apple and vanilla gyozas with black sesame ice cream, all held in a large crisp waffle cone with salted miso caramel sauce.
Available from July at most restaurants, the Japple Pie is the second YOLO dish to be launched in YO! Sushi’s new ‘snooze and you lose’ specials series and will be available for a limited time.
Each YOLO dish has been created with a distinct YO! twist by Group Executive Chef, Mike Lewis.
He said, “I’ve developed a unique mash-up of classic dessert combo’s but all with a distinct Japanese flavour."
"Shiro Miso for the salted miso caramel sauce is slightly unexpected but a perfect ingredient to balance the sweetness of this dessert, with the syringe adding an element of fun.”
Creative Brand Director Liz Norris said, “Ditch the same old ice cream treat and live in the #yoment with the unique flavour combinations of our new Japple Pie."
"As this dessert will only be on sale for a fleeting period of time, be sure to make a date with YO! Sushi from the beginning of July and catch pure joy in a cone before it goes. Life is short, eat dessert first.”
