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Patisserie Holdings mooted to bid for Gail's Bakery
Shares in Patisserie Valerie’s owner rose 6.2p to 359p.
Patisserie Holdings mooted to bid for Gail's Bakery
Shares in Patisserie Valerie’s owner rose 6.2p to 359p.
McDonald's trials latest fresh beef burger in the US
McDonald’s is testing its new Archburger, which is made from fresh beef.
KFC Japan reports 6-b yen earnings over Christmas weekend
This year’s sales are 1.4% more than last year’s, and the highest ever recorded for a Christmas season.
Subway US receives backlash on its food quality decline
Its "mushy and rotten vegetables" destroyed the brand's 'Eat Fresh' philosophy.
Tortilla to give double loyalty points this January
Loyalty card members can get double points in a single purchase of a burrito or other mains.
Tom's Kitchen collaborates with The Vurger Co
This January, both restaurant will provide two burgers at participating Tom's Kitchen sites.
Four Hundred Rabbits teams up with Pip & Nut
The collaboration has brought the launch of the brand's new vegan special sourdough pizza.
Crêperie L'Ami Malo to open in Spitalfields
The modern crêperie and bar is officially opening on the 31st of January.
Rudie's Boxpark to soft launch on January 12
After the soft launch, the second site of Rudie’s will officially open on 15th January at Boxpark Shoreditch.
Moody Burgers reaches Crowdcube target
The brand is expanding their delivery service and to launch two additional sites.
Pho's turnover growth soars 33%
During the period, Pho’s turnover increased by over £6m from £19.4m to £25.9m.
Scottish business rates proposals are a welcome trigger for wider reform: ALMR
ALMR’s CEO welcomed the inclusion of the Barclay Review recommendations in the Draft Budget.
The ENTERTAINER secures 1,800 outlets
It also secured 500 operators within five months of UK trading.
Wagamama launches in Muscat
It opened a 160-cover venue in the capital’s Al-Qurum complex.
Pizza Hut reviews £10m creative account
The account currently sits with Ogilvy & Mather, which won the business in 2014 without a pitch.
Fulham Shore says London restaurants are still under the weather
The company said this was still the case, and that its newer openings in nearby areas could even "cannibalise" some branches.
Meatcure goes into voluntary liquidation
In a statement, the owners said that Meatcure remains but "parted with the old business and gone back to doing things our way".
