The collaboration has brought the launch of the brand's new vegan special sourdough pizza.
Launched on the 5th of January and served throughout the month at their restaurants, the new exclusive dish will match Crown Prince squash pesto, wood-roasted beets, Berbere chickpeas, crispy onions, celery, sultanas, plus Crunchy Maple Peanut Butter. The new vegan special will showcase one of the known products in Pip & Nut’s range, which began as their first limited edition nut butter.
Four Hundred Rabbits’ co-founder Daniel Edwards said, “We have always offered an off-menu vegan pizza and noticed how popular this has become with our regulars and local visitors - so we wanted to put this front and centre on our menu this month for everyone to enjoy. Nut butters work brilliantly on our sourdough bases and Pip & Nut share our ethos of using the best natural ingredients, so this felt like the ideal collaboration and at the perfect time with so many people looking to try more plant-based dishes too.”
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